1 Liter Coffee Amounts
| Strength | Ratio | Coffee for 1 Liter |
|---|---|---|
| Stronger | 1:15 | 66.7 g |
| Balanced | 1:16.7 | 59.9 g |
| Lighter | 1:18 | 55.6 g |
Batch Brew Advice
- Use a uniform grind to keep extraction even in larger batches.
- Maintain 92 to 96 C water temperature.
- For pour-over batches, pulse pours to avoid channeling.
Also see Chemex guide and French press guide.