Quick French Press Recipe
Ratio 1:15Steep 4:00Temp 93-96 C
Example: 600 ml water with 40 g coffee. Stir gently at the start and press slowly after steeping.
Ratio Table
| Water | Coffee (1:15) | Coffee (1:16.7) |
|---|---|---|
| 350 ml | 23.3 g | 21 g |
| 500 ml | 33.3 g | 30 g |
| 750 ml | 50 g | 44.9 g |
| 1000 ml | 66.7 g | 59.9 g |
Taste Fixes
- Too muddy: use a slightly coarser grind.
- Too weak: increase dose by 2 to 3 g per 500 ml.
- Too bitter: shorten steep by 20 to 30 seconds.
Related: fix weak coffee and Chemex vs French press.